The easiest YUMMIEST recipe ever!!

If you need a fast easy dessert that will have your friends, family, or co-workers clamoring for the recipe then I have the perfect one for you! It's for Cheesecake Sopapillas....I got this from a friend that had a co-worker bring it to work and it was a huge hit. I've brought it to work twice and every time I get multiple requests for the recipe. The best part is that it's really easy to put together! Hope you'll try it out if you haven't already! Enjoy!

via mama hall

Sopapilla Cheesecake

Servings: 12 – 20

Ingredients:

· 2 (8 ounce) packages cream cheese 

· 2 (8 ounce) packages refrigerated crescent dinner rolls 

· 1 cup sugar

· 1 teaspoon vanilla extract or 1 teaspoon almond extract 

· 1/2 cup margarine or 1/2 cup butter, melted

· 1/2 cup cinnamon sugar 

Directions:
Prep Time: 30 mins
Total Time: 1 hr

1. Using a 9 x 13 baking pan, unroll one package of refrigerated crescent rolls and line the bottom of the pan. 

2. Flatten.
3. Mix together the cream cheese, sugar and extract.
4. Spread over the crescent rolls.
5. Unroll the other can of crescent rolls and place on top of cream cheese mixture.

6. Pour melted butter or margarine over the top and sprinkle with the 1/2 cup of the cinnamon sugar mixture. 

7. Bake at 350 degrees for 30 minutes.