Tuesday, May 24, 2011

The easiest YUMMIEST recipe ever!!

If you need a fast easy dessert that will have your friends, family, or co-workers clamoring for the recipe then I have the perfect one for you! It's for Cheesecake Sopapillas....I got this from a friend that had a co-worker bring it to work and it was a huge hit. I've brought it to work twice and every time I get multiple requests for the recipe. The best part is that it's really easy to put together! Hope you'll try it out if you haven't already! Enjoy!

via mama hall

Sopapilla Cheesecake
Servings: 12 – 20

Ingredients:
· 2 (8 ounce) packages cream cheese 
· 2 (8 ounce) packages refrigerated crescent dinner rolls 
· 1 cup sugar
· 1 teaspoon vanilla extract or 1 teaspoon almond extract 
· 1/2 cup margarine or 1/2 cup butter, melted
· 1/2 cup cinnamon sugar 

Directions:
Prep Time: 30 mins
Total Time: 1 hr

1. Using a 9 x 13 baking pan, unroll one package of refrigerated crescent rolls and line the bottom of the pan. 
2. Flatten.
3. Mix together the cream cheese, sugar and extract.
4. Spread over the crescent rolls.
5. Unroll the other can of crescent rolls and place on top of cream cheese mixture.
6. Pour melted butter or margarine over the top and sprinkle with the 1/2 cup of the cinnamon sugar mixture. 
7. Bake at 350 degrees for 30 minutes. 

9 comments:

  1. OH my goodness...I LOVE cheesecake! This looks so very yummy! :)

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  2. Oh my goodness, these sound delicious! I am definitely going to have to make them. Thanks for sharing.

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  3. Drool! That looks delicious! I am a sucker for anything with a cinnamon sugar crust! YUM!

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  4. OMG, why did I come here????? Oh yes because my son loves cheesecake and of course if I make this I must try it first to make sure it passes muster before I give it to him....naturally I want to be sure it is ok, right? LOL, what can I say I love great food, cannot stay away from anything sweet, sticky and if it has cheese in it...all the better!

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  5. Holy crap. Making this tonight. My sweet tooth will thank you later (c:

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  6. nom nom nom. Soppilla + cheesecake = drooling. nice share.

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  7. This sounds so good-I am going to try this one! I am all about easy recipes as I have zero talents in the kitchen :)

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